How to make pork ribs soup: Popular topics and practical guides on the entire network in the past 10 days
Recently, food topics have continued to heat up on social platforms, especially the production methods of home-cooked soups have become the focus. This article will combine popular data on the Internet for nearly 10 days to analyze the production skills of pork rib soup in detail, and attach structured data for reference.
1. Trends on popular soup topics across the Internet (next 10 days)
| Ranking | Keywords | Search volume (10,000) | Mainstream Platform |
|---|---|---|---|
| 1 | Autumn health soup | 328.5 | TikTok/Xiaohongshu |
| 2 | How to make rib soup | 215.7 | Baidu/Xiaoqian |
| 3 | Tonic soup | 187.2 | Weibo/B site |
| 4 | Kuaishou Soup | 156.8 | Kuaishou/Zhihu |
2. The entire process of making classic rib soup
1. Key points for selecting materials
• Recommended ribs or soup bones, soft and easy to stew
• Fresh standard: pink color, press rebound, no odor
• 2L water ratio per 500g of ribs (multiple families can be doubled)
2. Preprocessing steps
① Soak cold water for 30 minutes to remove blood
② Add ginger slices and cooking wine to blanch for 3 minutes
③ Rinse the foam and drain it for later use
3. Comparison of mainstream practices
| Practice Type | time consuming | Core skills | Suitable for the crowd |
|---|---|---|---|
| Traditional casserole version | 2 hours | Boil over low heat and simmer | Middle-aged and elderly groups |
| Pressure cooker version | 40 minutes | SAIC rear-regulated medium heat | Office workers |
| Rice cooker version | 1.5 hours | Use the soup making function | Student Party |
4. Popular matching solutions
•Sweet style: Corn + Carrot + Horseshoe (Little Red Book hit)
•Health care package: Yam + wolfberry + red dates (Tik Tok likes over 500,000)
•Appetizing style: Tomato + potato + onion (B site plays over one million)
3. New Internet celebrity recipes in 2023
| Recipe name | Core ingredients | feature | Hot topic |
|---|---|---|---|
| Coconut Rib Soup | Coconut water + horse hoof | Clear and moisturize dryness | Read 120 million on Weibo |
| Mushroom Three Fresh Soup | Morel + Bamboo Mosquito | Enhance immunity | Xiaohongshu 10w+ Collection |
| Thai hot and sour soup | Lemongrass + Lemon Leaf | Appetizing and relieving greasiness | TikTok Challenge Hot |
4. Frequently Asked Questions
1.Relieve the fishy problem: It is recommended to use "Ginger and Onion Cooking Wine Three-piece Set". Douyin review shows that the removal effect is 60% higher
2.Greasy treatment: After refrigeration, the soup can remove the surface oil, which can reduce fat intake by 30% as measured
3.Time control: Stewing for pressure cooker for more than 1 hour will cause the meat to be too rotten, the best time is 45 minutes
5. Nutritionist advice
According to the dietary guidelines of Chinese residents, it is more appropriate to consume pork rib soup 2-3 times a week. It is worth noting:
• It is recommended to remove purine first for people with high uric acid (the blanching time is extended to 5 minutes)
• Diabetic patients can choose low-GI ingredients such as kelp and winter melon
• It is recommended to add medicinal and food homologous materials such as Tongcao for postpartum conditioning.
Master these tips and you can easily make fine rib soup comparable to restaurants. Welcome to bookmark this article and check the latest cooking knowledge at any time!
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