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How to make soup with ribs

2025-10-06 20:46:36 Mother and baby

How to make pork ribs soup: Popular topics and practical guides on the entire network in the past 10 days

Recently, food topics have continued to heat up on social platforms, especially the production methods of home-cooked soups have become the focus. This article will combine popular data on the Internet for nearly 10 days to analyze the production skills of pork rib soup in detail, and attach structured data for reference.

1. Trends on popular soup topics across the Internet (next 10 days)

How to make soup with ribs

RankingKeywordsSearch volume (10,000)Mainstream Platform
1Autumn health soup328.5TikTok/Xiaohongshu
2How to make rib soup215.7Baidu/Xiaoqian
3Tonic soup187.2Weibo/B site
4Kuaishou Soup156.8Kuaishou/Zhihu

2. The entire process of making classic rib soup

1. Key points for selecting materials
• Recommended ribs or soup bones, soft and easy to stew
• Fresh standard: pink color, press rebound, no odor
• 2L water ratio per 500g of ribs (multiple families can be doubled)

2. Preprocessing steps
① Soak cold water for 30 minutes to remove blood
② Add ginger slices and cooking wine to blanch for 3 minutes
③ Rinse the foam and drain it for later use

3. Comparison of mainstream practices

Practice Typetime consumingCore skillsSuitable for the crowd
Traditional casserole version2 hoursBoil over low heat and simmerMiddle-aged and elderly groups
Pressure cooker version40 minutesSAIC rear-regulated medium heatOffice workers
Rice cooker version1.5 hoursUse the soup making functionStudent Party

4. Popular matching solutions
•Sweet style: Corn + Carrot + Horseshoe (Little Red Book hit)
•Health care package: Yam + wolfberry + red dates (Tik Tok likes over 500,000)
•Appetizing style: Tomato + potato + onion (B site plays over one million)

3. New Internet celebrity recipes in 2023

Recipe nameCore ingredientsfeatureHot topic
Coconut Rib SoupCoconut water + horse hoofClear and moisturize drynessRead 120 million on Weibo
Mushroom Three Fresh SoupMorel + Bamboo MosquitoEnhance immunityXiaohongshu 10w+ Collection
Thai hot and sour soupLemongrass + Lemon LeafAppetizing and relieving greasinessTikTok Challenge Hot

4. Frequently Asked Questions
1.Relieve the fishy problem: It is recommended to use "Ginger and Onion Cooking Wine Three-piece Set". Douyin review shows that the removal effect is 60% higher
2.Greasy treatment: After refrigeration, the soup can remove the surface oil, which can reduce fat intake by 30% as measured
3.Time control: Stewing for pressure cooker for more than 1 hour will cause the meat to be too rotten, the best time is 45 minutes

5. Nutritionist advice
According to the dietary guidelines of Chinese residents, it is more appropriate to consume pork rib soup 2-3 times a week. It is worth noting:
• It is recommended to remove purine first for people with high uric acid (the blanching time is extended to 5 minutes)
• Diabetic patients can choose low-GI ingredients such as kelp and winter melon
• It is recommended to add medicinal and food homologous materials such as Tongcao for postpartum conditioning.

Master these tips and you can easily make fine rib soup comparable to restaurants. Welcome to bookmark this article and check the latest cooking knowledge at any time!

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