How to make homemade rice noodles
In the past 10 days, hot topics on the Internet have mainly focused on healthy eating, DIY food and home life skills. Homemade rice noodles have become the focus of many netizens because of their healthy and economical characteristics. This article will introduce you in detail how to make rice noodles at home, with relevant data and steps.
1. Necessary ingredients for homemade rice noodles
| Material | Dosage | Remark |
|---|---|---|
| Rice | 500g | It is recommended to use indica rice |
| clear water | Appropriate amount | For soaking and grinding |
| Salt | 5 grams | Optional, adds toughness |
2. Steps to make homemade rice noodles
1.Soak rice: Wash the rice and soak it in water for 6-8 hours until the rice grains become soft.
2.Refining: Drain the soaked rice, add appropriate amount of water, and grind it into fine rice paste with a food processor or stone mill.
3.filter: Filter the rice milk through fine gauze to remove coarse particles and obtain fine rice milk.
4.Steam: Pour a thin layer of rice milk into the pan and steam over high heat for 2-3 minutes until the rice skin is transparent.
5.Cut into strips: Let the steamed rice skin cool, then roll it up and cut it into thin strips.
3. Precautions for making homemade rice noodles
| Things to note | illustrate |
|---|---|
| Rice milk concentration | Rice milk should not be too thin or too thick, otherwise it will affect the taste |
| Steaming time | If the time is too long, the rice skin will be too hard; if the time is too short, it will be difficult to shape. |
| Storage method | The prepared rice noodles can be stored in the refrigerator for 2-3 days. It is recommended to eat them as soon as possible. |
4. Frequently Asked Questions about Homemade Rice Noodles
1.Why does my rice noodles break easily?
It may be that the rice milk is too thin or the steaming time is insufficient. It is recommended to adjust the rice milk concentration and steaming time.
2.Can other rice be used?
It is recommended to use indica rice as it has lower viscosity and is more suitable for making rice noodles. Glutinous rice or japonica rice is too sticky and difficult to shape.
3.How to make rice noodles more chewy?
You can add a small amount of salt or starch to the rice milk to increase the toughness of the rice noodles.
5. Nutritional value of homemade rice noodles
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 110 kcal |
| carbohydrate | 25g |
| protein | 2 grams |
| Fat | 0.3g |
Homemade rice noodles are not only healthy, but the hardness and thickness can be adjusted according to personal taste. I hope this tutorial helps you make delicious rice noodles easily at home!
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