How to make salt and pepper pork knuckles delicious
In the past 10 days, among the hot topics about food on the Internet, salt and pepper pig's feet have become the focus of many foodies. Whether it's a family dinner or a get-together with friends, this crispy-on-the-outside, tender-on-the-inside, fragrant dish will always whet your appetite. This article will give you a detailed introduction to the preparation method of salt and pepper pig's trotters, and attach some practical tips to help you easily make delicious salt and pepper pig's trotters at home.
1. Basic ingredients for salt and pepper pork trotters
To make salt and pepper pork knuckles, you need to prepare the following ingredients:
| Ingredients | Dosage |
|---|---|
| Pig's feet | 1 piece (about 500 grams) |
| salt and pepper powder | 20 grams |
| ginger | 3 slices |
| garlic | 5 petals |
| cooking wine | 2 tablespoons |
| starch | 50g |
| edible oil | Appropriate amount |
2. Preparation steps of salt and pepper pork knuckles
1.Processing Pig's Feet: Wash the pig's feet, chop into small pieces, blanch them in boiling water, add ginger slices and cooking wine to remove the fishy smell, blanch them, remove and drain.
2.Pickled pig's feet: Marinate the blanched pig's feet with cooking wine, salt and a little salt and pepper for 15 minutes to allow the flavors to infuse.
3.coated in starch: Coat the marinated pig's feet evenly with a layer of starch, making sure every piece is fully coated.
4.fried: Pour an appropriate amount of cooking oil into the pot, heat it to 70% heat, add the pig's feet and fry until golden and crispy, remove and drain the oil.
5.Fried salt and pepper: Take another pot, pour a little oil, saute the minced garlic until fragrant, add the fried pork trotters, sprinkle with salt and pepper, stir-fry quickly and serve.
3. Tips for making salt and pepper pig’s feet
1.Choice of pig’s feet: It is best to choose the front hoof, the meat is more tender and tastes better.
2.Blanch to remove the smell: Adding ginger slices and cooking wine when blanching can effectively remove the fishy smell of pig's feet.
3.Fried heat: When frying pig's feet, the oil temperature should not be too high to avoid burning on the outside and raw on the inside. It is recommended to fry it slowly over medium heat.
4.Combination of salt and pepper powder: You can make your own salt and pepper powder by sauteing peppercorns and salt at a ratio of 1:1 and then grinding them into powder for a better flavor.
4. Nutritional value of salt and pepper pig’s feet
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250 kcal |
| protein | 20 grams |
| Fat | 15g |
| carbohydrate | 5 grams |
| calcium | 50 mg |
5. Recommendations for eating salt and pepper pig trotters
1.Pair with drinks: Salt and pepper pig's knuckles have a strong taste. It is recommended to pair it with refreshing beer or lemonade to relieve fatigue and appetize.
2.Recommended side dishes: Can be paired with cold cucumber or hot and sour cabbage to balance the greasiness.
3.Save method: Fried salt-and-pepper pork knuckles should not be left for too long. It is best to cook them and eat them now to ensure a crispy texture.
6. Conclusion
Salt and pepper pork knuckles are a simple and delicious dish to go with wine. Once you master the making skills, you can easily make restaurant-quality dishes at home. I hope this article can help you show off your skills in the kitchen and bring a delicious salt-and-pepper pork knuckle to your family and friends!
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