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How to braise pig intestines deliciously

2026-01-25 03:15:36 gourmet food

How to braise pig intestines deliciously

Braised pork intestines is a classic Chinese home-cooked dish with a chewy texture and rich flavor that is deeply loved by diners. In the past 10 days, the discussion about braised pig intestines has been very hot on the Internet, especially the discussion about braised techniques, ingredient selection and methods to remove the fishy smell. This article will combine the hot topics on the Internet to introduce in detail how to braise delicious pig intestines.

1. Analysis of hot topics about braised pig intestines

How to braise pig intestines deliciously

According to the data of the whole network in the past 10 days, the following are the statistics of hot topics about braised pig intestines:

hot topicsDiscussion popularitymain focus
How to remove the fishy smell from braised pig intestineshighFlour washing, cooking wine soaking, and blanching techniques
Marinade recipehighProportions of star anise, cinnamon, bay leaves, and pepper
Brine timeinPressure cooker vs casserole, time control
Pairing with Braised Pork IntestinesinServe with rice, noodles or as an appetizer

2. Detailed steps for braised pig intestines

1. Material selection and pretreatment

Choose fresh pig intestines, which are pink in color and have no peculiar smell. Pretreatment is the key. The following are the steps to remove fishy smell:

  • Scrub the inner and outer walls repeatedly with flour and salt to remove mucus
  • Turn over and remove excess fat (retaining the part will make it more fragrant)
  • Put cold water into the pot, add ginger slices and cooking wine and blanch for 5 minutes

2. Marinade recipe

According to the statistics of popular recipes across the Internet, the most popular marinade combinations are as follows:

MaterialDosage (500g pig intestines)function
star anise3 piecesAdd flavor
cinnamon1 short paragraphRemove the fishy smell
Geranium leaves2 piecesImprove flavor
Zanthoxylum bungeanum15 capsulesGet rid of greasiness
dried chili pepperAppropriate amountIncrease spiciness
light soy sauce3 spoonsseasoning
Old soy sauce1 spoonColor

3. Braised cooking techniques

The best brine recipe recommended by netizens based on actual testing:

  • Pour cold water into the pot until the water covers the pig intestines
  • Bring to a boil over high heat, then turn to low heat and simmer for 1 hour (casserole)
  • Or put the pressure cooker on steam for 15 minutes
  • Turn off the heat and soak for 2 hours for better flavor.

3. Popular tips from all over the Internet

A collection of practical tips recently shared by netizens:

skill typeSpecific methodsEffect
Aroma TipsAdd 1 piece of rock sugar when marinatingFreshen and brighten
How to remove greasinessServe with sauerkraut or kimchiRelieve greasiness and appetize
Save methodFilter and freeze the marinadeCan be reused 3 times

4. Recommendations for innovative eating methods

Recently popular new ways to eat pig intestines:

  • Braised sausage noodles: Cut braised sausage into strips and mix into cooked noodles
  • Grilled Braised Sausage: Braised intestines are brushed with oil and grilled until the surface is crispy
  • Braised sausage fried rice: Cut into cubes and stir-fry with overnight rice

5. Things to note

Summary of failure cases based on recent feedback from netizens:

  • Blanching for too long will result in a hard texture
  • Be careful not to open the lid frequently when marinating
  • If the cleaning is not thorough, there will be odor residue.
  • Patients with high blood pressure should reduce the dosage of soybean

Master these techniques and you can make braised pork intestines that rival restaurants. Welcome to share your experience after trying it!

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