How to make noodles for fried vegetable box
In the past 10 days, among the hot topics about food production on the Internet, "How to make noodles for fried vegetable boxes" has become a question that has attracted much attention. As a traditional Chinese snack, fried vegetable boxes are loved by everyone for their crispy outside and tender inside. Today we will explain in detail the noodle mixing techniques for fried vegetable boxes, and attach the hot topic data of the entire network in the past 10 days.
1. Basic steps for making fried vegetables and noodles
1.Prepare materials: 500g all-purpose flour, 250ml warm water, 3g salt, appropriate amount of cooking oil
2.Dough kneading method: Mix flour and salt, slowly add warm water, stir into floc while adding, then knead into smooth dough
3.Wake up time: After the dough is kneaded, cover it with a damp cloth and let it rise for about 30 minutes.
2. Hot topic data on the entire network in the past 10 days
| Ranking | hot topics | heat index | Related fields |
|---|---|---|---|
| 1 | Fried vegetable box making tutorial | 1,250,000 | Food |
| 2 | A complete collection of dough mixing skills | 980,000 | cooking |
| 3 | New pasta recipes | 850,000 | Food |
| 4 | Reproduction of traditional snacks | 760,000 | culture |
| 5 | Healthy fried food | 680,000 | health |
3. Key skills for making fried vegetables and noodles
1.water temperature control: It is most suitable to use warm water of 35-40℃. Too hot will burn the gluten, and too cold will make it difficult to form a gluten network.
2.Kneading strength: Knead the dough vigorously until it is smooth and elastic, so that the fried vegetable boxes will be crispy.
3.The importance of waking up: Resting the dough can fully relax the gluten, making it easier to roll and taste better.
4. Analysis of popular food topics across the Internet
Judging from recent data, the popularity of traditional food preparation tutorials continues to rise, especially home-cooked snacks such as fried vegetable boxes have received widespread attention. This shows:
1. Strong demand for home cooking
2. Revitalization of traditional food culture
3. Easy-to-follow recipes are more popular
5. Frequently Asked Questions about Fried Vegetable Boxes and Noodles
| question | Solution |
|---|---|
| Dough is too hard | Increase the amount of water appropriately and add in small amounts in batches |
| Sticky dough | Apply a small amount of oil on your hands, or let it sit for 5 minutes before operating. |
| Cracking during frying | Make sure the dough is fully risen and seal tightly when filling. |
| Not crispy enough | You can add a small amount of cooking oil when kneading the dough |
6. Advanced skills
1.Semi-scalding method: Blanch half of the flour with boiling water and the other half with cold water, so that the taste will be richer
2.Add ingredients: You can add a small amount of eggs or milk when kneading the dough to enhance the flavor.
3.Oil temperature control: It is most suitable to control the oil temperature at 170-180℃ during frying.
Through the above detailed explanation and data analysis, I believe that everyone has a comprehensive understanding of the issue of "how to mix noodles in a fried vegetable box". Mastering the correct dough mixing method is the first step to making delicious fried vegetable boxes. I hope this article can help you easily make fried vegetable boxes that are crispy on the outside and tender on the inside at home.
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