How to preserve dried Yao Zhu

How to preserve dried Yao Zhu

Dried scallops are a common type of dried seafood, loved for their unique umami flavor and rich nutritional value. However, how to properly preserve dried scallops to maintain their flavor and quality is a concern for many consumers. This article will introduce in detail the preservation methods of dried Yao pillars, and attach relevant data to help you better preserve dried Yao pillars.

1. Basic characteristics of Gan Yao Zhu

Dried scallops are made by sun-drying or oven-drying fresh scallops, which have a low moisture content and are easy to store for a long time. However, if stored improperly, dried scallops are prone to moisture, mold or deterioration, affecting their taste and safety.

2. Preservation method of dried Yao Zhu

Proper storage methods can extend the shelf life of dried scallops and maintain their flavor and nutritional value. Here are a few common ways to save:

1. Store at room temperature

Unopened dried scallops can be stored in a cool, dry and ventilated place. Avoid direct sunlight and high temperature environment.

2. Store refrigerated

After opening, it is recommended to put the dried scallops into a sealed bag or sealed jar, and then store it in the refrigerator. Refrigeration temperature should be controlled at 0-4℃.

3. Cryopreservation

If you need to store it for a long time (more than 6 months), you can put the dried scallops in a sealed bag, remove the air and put it in the freezer of the refrigerator. Freezing temperature should be below -18℃.

3. Precautions for preservation of dried Yao Zhu

1.Moisture proof: Dried scallops easily absorb moisture, so make sure the environment is dry when storing. You can use desiccant or moisture-proof bags.

2.seal: Whether it is stored at room temperature, refrigerated or frozen, make sure the container is well sealed to prevent air and moisture from entering.

3.avoid odor: Dried scallops easily absorb the smell of other foods, so they should be kept away from foods with strong smells when stored.

4.Regular inspection: The condition of the dried scallops should be checked regularly during storage. If mold or odor is found, discard it immediately.

4. Suggestions on eating dried scallops

Dried scallops usually need to be soaked before eating. The following are the basic steps for soaking:

1. Soak the dried scallops in clean water for 30 minutes to 1 hour.

2. After soaking, gently scrub with hands to remove surface impurities.

3. The soaked scallops can be used to make soup, porridge or stir-fry to add a delicious flavor.

5. Summary

Dried scallops are a highly nutritious and high-value ingredient. Correct storage methods can extend their shelf life and maintain their flavor. Whether it is stored at room temperature, refrigerated or frozen, pay attention to moisture-proofing, sealing and avoiding odor. I hope the introduction in this article can help you better preserve and enjoy dried Yao Zhu.