How to make braised chicken feet
In the past 10 days, braised chicken feet, as a popular home-cooked dish and night market snack, has been highly discussed on major social platforms and food forums. Whether it is a snack for watching dramas or a dish to go with drinks, braised chicken feet are very popular for their chewy and delicious characteristics. This article will combine the popular practices on the Internet to compile a detailed guide for making braised chicken feet.
1. Preparation of ingredients for braised chicken feet
| Ingredients | Dosage | Remarks |
|---|---|---|
| chicken feet | 500g | It is recommended to use plump fresh chicken feet |
| ginger | 3 slices | For removing fishy smell |
| star anise | 2 pieces | core spices |
| cinnamon | 1 short paragraph | about 5 cm |
| Geranium leaves | 2 pieces | |
| dried chili pepper | 5 | Adjust to taste |
| light soy sauce | 3 tablespoons | seasoning |
| Old soy sauce | 1 tablespoon | Color |
| rock candy | 15 grams | Can be replaced with sugar |
2. Detailed production steps
1.Pre-processed chicken feet: Cut off the nails of fresh chicken feet and soak them in water for 30 minutes to remove the blood. Put cold water in the pot, add ginger slices and 1 spoon of cooking wine, boil over high heat, skim off the foam, blanch for 3 minutes, remove and drain.
2.Stir-fried spices: Put a little oil in a pot, add rock sugar and stir-fry over low heat until it melts and turns amber (be careful not to burn it). Immediately add star anise, cinnamon, bay leaves and dried chili and stir-fry until fragrant.
3.brine process: Pour in the blanched chicken feet and stir-fry until browned, add light soy sauce and dark soy sauce to taste. Pour hot water to cover the ingredients, bring to a boil over high heat, then turn to low heat and simmer for 40 minutes. During this period, you can turn it 1-2 times to ensure even flavoring.
4.Tips for collecting juice: After the chicken feet are tender, turn on high heat to absorb the juice. Add salt to adjust the saltiness according to taste. If you like a gelatinous texture, you can leave more soup, it will solidify naturally after cooling.
3. Comparison of popular braised chicken feet recipes across the internet
| version | Features | cooking time | Number of likes |
|---|---|---|---|
| Classic Spiced Version | Rich layers of spices | 50 minutes | 128,000 |
| Lemon hot and sour version | Add lemon juice and fish sauce | 35 minutes | 93,000 |
| Beer braised version | Use beer instead of water | 45 minutes | 156,000 |
| Pressure Cooker Express Edition | Time shortened by 60% | 20 minutes | 72,000 |
4. Secrets of success
1.The key to removing fishy smell: Adding a little white vinegar or lemon juice when blanching can effectively remove the fishy smell of chicken feet.
2.Taste skills: After marinating, turn off the heat and soak for 2 hours, which is more beneficial to the flavor than extending the marinating time.
3.Taste control: If you like the chewy texture, 30 minutes is enough. If you prefer boneless tenderness, you need to extend it to 1 hour.
4.Innovative ways to eat: The recently popular method of "Tiger Skin Chicken Feet" is to fry it first and then marinate it. The skin will wrinkle and absorb the juice more easily.
5. Preservation and consumption suggestions
1. Refrigerated storage: Put the marinated chicken feet and soup into a sealed box and refrigerate for 3 days. It tastes better if heated slightly before eating.
2. Frozen storage: If long-term storage is required, it is recommended to drain the soup and freeze it separately. The shelf life can be up to 1 month.
3. Recommended pairing: Recently, internet celebrities eat it with cold beer or sparkling water, and it can also be used as an addition to snail noodles.
This home-style braised chicken feet is simple to make but extremely satisfying. Different spice combinations can create ever-changing flavors. Hurry and collect this recipe that has been verified across the Internet and add a popular delicacy to your table!
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