How to make pickled lettuce
In the past 10 days, pickled lettuce has become one of the hot topics on the Internet. Many food bloggers and housewives are sharing this simple and delicious home-cooked dish. Lettuce is crisp and refreshing, and it is even more appetizing after pickling, especially suitable for summer consumption. This article will introduce in detail how to make pickled lettuce, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.
1. How to make pickled lettuce
Pickled lettuce is a simple and easy home-cooked side dish that can be prepared in just a few steps. The following is the detailed method:
| Material | Dosage |
|---|---|
| fresh lettuce | 2 sticks |
| salt | 20g |
| white sugar | 15g |
| white vinegar | 30ml |
| minced garlic | 10 grams |
| paprika (optional) | 5 grams |
| steps | Operation |
|---|---|
| 1 | Peel the lettuce, cut into thin strips or slices, and place in a large bowl. |
| 2 | Add salt, stir evenly, and marinate for 30 minutes to drain out the water. |
| 3 | Pour off the marinated water, rinse with water and drain. |
| 4 | Add sugar, white vinegar, minced garlic and chili powder (optional) and mix well. |
| 5 | Place in an airtight container, refrigerate and marinate for 2 hours before serving. |
2. Hot topics and hot content on the entire network in the past 10 days
In addition to pickled lettuce, many other hot topics and hot content have emerged on the Internet in the past 10 days. The following is a summary of some popular topics:
| hot topics | heat index | Main discussion content |
|---|---|---|
| Summer food to cool down | ★★★★★ | Cold dishes, iced drinks, refreshing side dishes, etc. |
| Homemade pickles | ★★★★☆ | Pickled cucumbers, pickled radish, pickled lettuce, etc. |
| healthy eating trends | ★★★★☆ | A low-salt, low-sugar, additive-free diet. |
| Short video food tutorial | ★★★☆☆ | Simple and easy to learn home cooking method. |
3. Tips for pickling lettuce
1.Choice of lettuce: Choose fresh, crisp and tender lettuce, which will taste better after pickling.
2.seasoning adjustment: You can increase or decrease the amount of sugar, vinegar or chili according to your personal taste.
3.save time: Pickled lettuce can be stored in the refrigerator for 3-5 days. It is recommended to eat it as soon as possible.
4.Matching suggestions: Pickled lettuce can be served with porridge, rice or as a cold dish.
4. Conclusion
Pickled lettuce is a simple and delicious home-cooked dish, perfect for summer. Through the introduction in this article, I believe you have mastered the production method. Give it a try and enjoy this refreshing and appetizing delicacy!
If you have more questions about pickled lettuce or other hot topics, please leave a message in the comment area to discuss.
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