How to make delicious mung bean jelly
Recently, mung bean jelly has once again become a hot topic on the Internet as a summer dessert. Whether it is Xiaohongshu, Douyin or Weibo, you can see various creative practices shared by netizens. This article will combine the hot content of the past 10 days to compile a detailed guide for making mung bean jelly, and attach a comparison of popular recipes across the Internet.
1. The popular trend of mung bean jelly
According to statistics from the past 10 days, searches for mung bean jelly have increased by 35% year-on-year, and are especially popular in the south. The following is the ranking of discussions about mung bean jelly on popular platforms across the Internet:
| platform | Number of related topics | Popular keywords |
|---|---|---|
| little red book | 12,000+ | "Low-calorie mung bean jelly" "No-cook mung bean jelly" |
| Douyin | 8500+ | “3-minute mung bean jelly” “Creative ways to eat mung bean jelly” |
| 5600+ | "Mung Bean Jelly for Weight Loss" "Summer Dessert Recommendations" |
2. Classic recipe for mung bean jelly
The following is a comparison of the three most popular mung bean jelly recipes on the Internet:
| practice | Material | steps | Features |
|---|---|---|---|
| traditional cooking method | 100g mung beans, 30g rock sugar, 500ml water, 10g gelatine tablets | 1. Soak mung beans for 2 hours; 2. Cook until blooming; 3. Add rock sugar and gelatine flakes; 4. Refrigerate for 4 hours | Creamy taste, suitable for home production |
| No-cook version for lazy people | 50g mung bean powder, 200ml milk, 20g sugar substitute | 1. Mix mung bean powder and milk; 2. Heat until dissolved; 3. Refrigerate for 2 hours | Fast and convenient, suitable for office workers |
| Creative fruit version | Mung bean jelly base, appropriate amount of mango/strawberry, 50ml coconut milk | 1. Make mung bean jelly base; 2. Add fruit pieces; 3. Pour coconut milk | Good looking, suitable for taking photos and checking in |
3. Tips to make mung bean jelly more delicious
1.Mung bean pretreatment:The longer the soaking time, the easier it is to become soft and rotten during cooking. It is recommended to refrigerate and soak for more than 6 hours in advance.
2.Sweetness control:Honey or maple syrup can be used instead of white sugar according to taste, which has lower calories.
3.Taste upgrade:Add a little coconut milk or light cream to make the mung bean jelly more delicious and smooth.
4.Decoration matching:Mint leaves, dried osmanthus or chopped nuts can enhance the visual effect and flavor.
4. Ratings of popular formulas measured by netizens
According to Xiaohongshu user votes, the popularity of the following three recipes is as follows:
| Recipe name | Voting share | Average rating (5-point scale) |
|---|---|---|
| Classic rock sugar mung bean jelly | 45% | 4.8 |
| Low calorie and zero sugar version | 30% | 4.5 |
| Coconut mango and mung bean jelly | 25% | 4.9 |
5. Things to note
1. The gelatine tablets need to be softened with cold water first, and then added to the hot mung bean soup to dissolve.
2. Insufficient refrigeration time will result in failure to solidify. It is recommended to at least 4 hours.
3. Diabetic patients can choose a sugar-free version and use monk fruit sugar instead.
As a summer dessert, mung bean jelly is not only refreshing and refreshing, but can also be flexibly adjusted according to personal taste. Come and try these methods that are popular all over the Internet!
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